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  • Writer: Robyn
    Robyn
  • Oct 6, 2016
  • 1 min read

ree

Ingredients:

  • 2 cups cooked organic quinoa

  • 2 large organic eggs

  • 1 cup chopped organic onion

  • 1 cup organic shredded mozzarella cheese

  • 2 tsp minced garlic

  • 1/2 cup fresh organic basil, chopped

  • 1 cup chopped nitrite free pepperoni slices

  • 1/2 tsp seasoning salt

  • 1 tsp paprika

  • 1 tsp dried oregano

  • Organic pizza sauce for dipping

Instructions:

  1. Preheat oven to 350 degrees.

  2. Mix together all ingredients, except pizza sauce, in a medium mixing bowl.

  3. Distribute mixture into a greased mini muffin tin, filling each cup to the top (1 heaping tablespoon each), and press down gently to compact.

  4. Bake for 15-20 minutes.

 
  • Writer: Admin
    Admin
  • Oct 5, 2016
  • 1 min read

ree

These stewed chicken tacos are always a huge crowd pleaser.  I make these for my family and my friends -- they never fail.  And, I always make extra because they last well in the 'fridge and are a terrific leftover meal. Instructions:

  • 1 Whole organic chicken plus 2 bone in breasts (these are to ensure I have some leftovers!)

  • 5 organic tomatoes diced (or substitute jarred diced tomatoes)

  • 1.5 organic onions, diced

  • 2 organic carrots (or more!)

  • 3 organic garlic cloves

  • 1 bunch of organic cilantro

  • Organic corn tacos

  • Organic shredded cheese of choice

  • Organic avocados

  • Himalayan salt

  • Organic Lemon pepper

  • Organic Chili powder

The trick to these is the shredded and stewed chicken.

  1. Cut up the chicken and cover it with water.  Boil and reduce to a simmer for 1 hour or until meat falls off the bone.

  2. Strain the chicken and keep the broth.  Take the bones out of the chicken.

  3. In a sauté pan, sauté the garlic and onions until the onions are translucent.

  4. Add tomatoes, carrots and chicken.  Add the chicken broth to keep the mixture moist and save any extra to use for your other cooking endeavors.

  5. Add chili to taste, but it's not really spicy and kids can handle a lot.  Also add lemon pepper and salt.

I like to let this simmer and let all the flavors mix in for as long as I can.  I think it tastes better.  Be sure to keep the mixture moist with your extra broth and feel free to add jar tomatoes and sauce for taste and sweetness for the kids!

 
  • Writer: Robyn
    Robyn
  • Oct 5, 2016
  • 1 min read

ree

Organic Lamb Chops Ingredients:

  • Balsamic vinegar

  • Soy sauce

  • Dried Thyme

  • Dried Onion

  • Lemon Pepper

Instructions:
  1. In a cooking tray pour balsamic vinegar and soy sauce on your lamb chops.

  2. Combine the rest of the dry ingredients to make a crust.

  3. Heat olive oil in a pan, and add crushed garlic.

  4. Cook lamb chops for 3-5 minutes on each side.

  5. Serve with your favorite veggies!

 

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